Every day is taco ipsum tuesday. Can you put some peppers and onions on that? Make it a double there pal. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. Does guac cost extra? Um, Tabasco? No thanks, do you have any Cholula? Flour or corn tortillas? BARBACOA!! Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins.
Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. CARNITAS!! BARBACOA!! Ooh, with diced onions and a pinch of cilantro. I’ve been following that taco truck around all day. Um, Tabasco? No thanks, do you have any Cholula? These tacos are lit 🔥. Tacos dorados called flautas, or taquitos, for which the tortillas are filled with pre-cooked shredded chicken, beef or barbacoa, rolled into an elongated cylinder and deep-fried until crisp.
Make it a double there pal. Tacos, again? This will be 5 times this week and it’s only Tuesday. It’s long been rumored that the chupacabra is really just a crazed man who’s local taco shop went out of business. Tacos dorados called flautas, or taquitos, for which the tortillas are filled with pre-cooked shredded chicken, beef or barbacoa, rolled into an elongated cylinder and deep-fried until crisp.
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